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Banana Coconut Rolls
At a Glance
- Total
- 15 min
- Servings
- 20.00 serving(s)
Categories
- Dessert
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Coconut Rolls brings together 4 ripe bananas, cut in 1 inch cubes, 1/2 pint sour cream (can use light version), 1 teaspoon lemon juice in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Toothpicks or bamboo skewers
Ingredients
- 4 ripe bananas, cut in 1 inch cubes
- 1/2 pint sour cream (can use light version)
- 1 teaspoon lemon juice
- 1 tablespoon honey
- toasted coconut
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Instructions
Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.
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