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Chicken Tacos With Pineapple Pico De Gallo
At a Glance
- Total
- 25 min
- Servings
- 4.00 tacos, serving(s)
Categories
- Main Course
- Tacos
- Mexican-inspired
- Stovetop
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Tacos With Pineapple Pico De Gallo brings together 1 cup fresh pineapple, 1/2 cup chopped peeled mango, 2 tablespoons minced fresh cilantro in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Small bowl, large nonstick skillet
Ingredients
- 1 cup fresh pineapple
- 1/2 cup chopped peeled mango
- 2 tablespoons minced fresh cilantro
- 1 tablespoon finely chopped red onion
- 1 tablespoon lime juice
- 3/4 teaspoon salt, divided
- 2 cups cubed cooked chicken breasts
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic seasoning, blend
- 8 (6 inch) warmed tortillas
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Instructions
For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
Spoon 1/4 cup onto each tortilla, and fold in sides.
Serve with pico de gallo.
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