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Roasted Pork Tenderloin
At a Glance
- Prep
- 15 min
- Cook
- 18 min
- Total
- 33 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Pork Tenderloin brings together 2 lbs pork tenderloin, rinsed silver skin removed and dried, 3 tablespoons brown sugar, 1 tablespoon seasoned herbal salt in a practical dish for home cooking. It takes about 33 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Oven, roasting pan, nonstick foil, instant-read thermometer
Ingredients
- 2 lbs pork tenderloin, rinsed silver skin removed and dried
- 3 tablespoons brown sugar
- 1 tablespoon seasoned herbal salt
- 1 teaspoon fresh rosemary, minced (use your favorite herbs)
- 1/2 teaspoon fresh cracked black pepper
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Instructions
Preheat oven to 500 degrees.
Position a rack at the bottom of the oven.
Mix together the brown sugar, salt, rosemary and pepper.
Rub the dry brine all over the meat and let infuse for 1 hour.
Place the tenderloins side by side but not touching in the smallest roasting pan lined with non stick foil.
Roast for 10 minutes, flip over and roast again until the internal temperature registers 155° on an instant-read thermometer, about 8 minutes more. Let rest for about 10 minutes (the internal temperature should reach 160°).
If desired deglaze pan with water, wine or apple juice and pour over pork ½-inch-thick slices.
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