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Bourbon (or Rum) Balls
At a Glance
- Total
- 10 min
- Servings
- 5.00 dozen
Categories
- Dessert
- No-Bake
Allergens
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bourbon (or Rum) Balls brings together 12 ounces vanilla wafers, finely crushed, 1 cup confectioners' sugar, 1 1/2 cups pecans, finely chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 5 servings.
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Equipment
Large bowl, pie plate, airtight container
Ingredients
- 12 ounces vanilla wafers, finely crushed
- 1 cup confectioners' sugar
- 1 1/2 cups pecans, finely chopped
- 1/4 cup light corn syrup
- 2 tablespoons unsweetened cocoa
- 1/2 cup Bourbon (or rum)
- 1/2 cup granulated sugar
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Instructions
In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
Shape into 1 inch balls.
Pour granulated sugar in a pie plate then roll balls in the sugar.
Store in an airtight container for up to 2 weeks.
DOES NOT FREEZE WELL!
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