Ingredients

• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 1 1/4 cups chicken broth or 1 1/4 cups water
• 1 1/4 cups milk
• 1/2 teaspoon sage, dried,crushed
• 1/2 teaspoon thyme, dried &amp,crushed
• 1/2 teaspoon Mrs. Dash seasoning mix (salt free)
• 1/8 teaspoon black pepper
• 2 cups chicken, cooked &amp,cubed
• 1 1/2 cups carrots, sliced
• 1 cup sweet peas (canned or frozen) or 1 cup green beans (canned or frozen)
• 1 cup onion, sliced thinly (fresh or frozen)
• 1 (7 1/2 ounce) can refrigerated biscuits (10 biscuits total)
• paprika, to taste

Instructions

1. In medium saucepan over medium heat, melt butter or margarine.

2. Add flour.

3. Cook and stir for 1 minute.

4. Add broth and milk.

5. Stirring, bring to a boil.

6. Boil until thickened.

7. Stir in sage, thyme, Mrs Dash and pepper.

8. Stir in chicken, carrots, green peas/beans, onions.

9. Pour into a deep 2-qt.

10. casserole.

11. Cover and refrigerate for up to 24 hours.

12. Bake, covered, in a preheated 425-degree oven for 25-30 minutes or until very bubbly and hot in the center.

13. Remove from oven.

14. Stir.

15. Arrange as many biscuits on top as possible.

16. Place any remaining biscuits on baking sheet to bake seprarately Sprinkle paprika over casserole.

17. Bake casserole and remaining biscutis for 15 minutes or until biscuits are done.