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Grandma Etta’s Chuck Steak Fry-Roast

At a Glance

Total
1 hr 10 min
Servings
1.00 pan, - serving(s)

Categories

  • Main Course
  • Stovetop

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 965 per serving 965 for selected servings
Fat 52g per serving 52g for selected servings
Sugar 23g per serving 23g for selected servings
Protein 91g per serving 91g for selected servings
Carbohydrates 38g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Grandma Etta’s Chuck Steak Fry-Roast brings together 1 lb chuck steak (fryer, 1 inch thick), 1 teaspoon oil, 2 teaspoons vinegar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Frying pan with lid

Ingredients

  • 1 lb chuck steak (fryer, 1 inch thick)
  • 1 teaspoon oil
  • 2 teaspoons vinegar
  • 1 onion
  • 1/2 cup water
  • 4 carrots
  • 2 celery
  • 1 garlic clove
  • salt and pepper

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Instructions

  1. Heat a frying pan; add oil; fry the steak a minute on both sides.

  2. Add vinegar, add any salt, add the onions and let them fry a couple of minutes.

  3. Add a little water (just enough to cover bottom of pan).

  4. Add carrots, celery, garlic, and any salt and pepper.

  5. Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.

  6. Only remove the cover to see if you need to add water.

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