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Beef and Pineapple Kebabs (Anguilla)
At a Glance
- Total
- 1 hr 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Anguillan
- Grilling
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef and Pineapple Kebabs (Anguilla) brings together 2 lbs beef, 1 tablespoon salt, black pepper in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
skewers, grill or broiler
Ingredients
- 2 lbs beef
- 1 tablespoon salt
- black pepper
- 2 tablespoons molasses
- 1/2 cup pineapple juice
- 1/4 cup wine vinegar (white)
- about 1/2 a fresh pineapple, cored and cubed
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Instructions
Cube the beef into 1-inch chunks.
Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour.
Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.
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