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Sweet Potato Butter Spread

At a Glance

Total
35 min
Servings
1.00 / cup, serving(s)

Categories

  • Spread
  • Steamed

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1770 per serving 1770 for selected servings
Fat 184g per serving 184g for selected servings
Sugar 5g per serving 5g for selected servings
Protein 8g per serving 8g for selected servings
Carbohydrates 27g per serving 27g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sweet Potato Butter Spread brings together 1 medium sweet potato, 1 cup unsalted butter, softened, 1/8 teaspoon ground nutmeg in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Steamer, food processor or potato masher

Ingredients

  • 1 medium sweet potato
  • 1 cup unsalted butter, softened
  • 1/8 teaspoon ground nutmeg

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Instructions

  1. Wash the sweet potato then steam for 20 to 30 minutes until tender,

  2. Cool & peel the potato, then puree it in a food processor (I usually just mash it with a hand-held potato masher!).

  3. Add the butter & process until smooth, then add the nutmeg & process until well-mixed.

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