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Sweet Potatoes With Bacon, Twice Baked
At a Glance
- Total
- 1 hr 25 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Baked
Allergens
- Milk
- Egg
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet Potatoes With Bacon, Twice Baked brings together 3 large sweet potatoes, 1/2 cup low-fat sour cream, 2 tablespoons unsalted butter in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, baking sheet, mixing bowl
Ingredients
- 3 large sweet potatoes
- 1/2 cup low-fat sour cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/4 teaspoon pepper
- 1/2 teaspoon granulated sugar
- 1/4 cup bacon, cooked, crumbled (I use Hormel's Real Bacon Pieces)
- 1/4 teaspoon paprika (optional)
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Instructions
Preheat the oven to 400 degrees F.
Wash the sweet potatoes & spray them with a nonstick vegetable spray, then place on a baking sheet & bake for 1 hour or until done.
Cool the potatoes a bit, then cut them in half lengthwise & scoop out the pulp, leaving enough to make a sturdy shell.
In a mixing bowl, combine the potato pulp, sour cream, butter, salt, egg, pepper & sugar, mashing & mixing to combine well.
Add the crumbled bacon & mix well, then fill the potato shells with the mixture. If using the paprika, sprinkle that on top.
Bake for 8 to 10 minutes or until heated through, then serve & enjoy!
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