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Cranberry Butter
At a Glance
- Total
- 5 min
- Servings
- 15.00 serving(s)
Categories
- Condiment
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Butter brings together 1/2 cup cranberries, finely chopped (fresh or frozen), 1 cup unsalted butter, softened, 1/3 cup powdered sugar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 15 servings.
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Equipment
Mixing bowl, plastic wrap, paper towel
Ingredients
- 1/2 cup cranberries, finely chopped (fresh or frozen)
- 1 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1 orange, zest of, minced
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Instructions
In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
Place the cranberry butter on a piece of plastic wrap & form into a log.
Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
Cut into rounds, then serve & enjoy!
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