Ingredients

• 1 lb ground beef
• 1/2 tablespoon garlic
• 1 teaspoon seasoning salt
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup water
• 1 (4 ounce) can diced green chilies
• 1/2 white onion, chopped
• 12 corn tortillas
• 1 cup oil
• colby-monterey jack cheese
• lettuce (optional)
• tomatoes (optional)
• onion (optional)
• sour cream (optional)
• avocado (optional)

Instructions

1. Brown the hamburger. Season lightly with garlic and seasoning salt. Drain fat. In small sauce pan mix soup, green chiles, chopped onions and water. Bring to a low boil, stirring occasionally. While browning meat, heat oil and fry tortillas to a light crisp. For a healthier option, you may bake the tortillas for 10-15 minutes at 350. Chop optional vegetables.

2. After sauce, meat and tortillas are prepared, make your Stacker Taco. Start with a crisp corn tortilla, pour some sauce on it, add meat, then cheese (and veggies if you want). Repeat until you've stacked your taco as high as you want, top with lettuce, tomatoes, onions, avacados and sour cream if you desire.