Ingredients

• 1 lb lean ground beef
• 1 medium onion
• 1/4 teaspoon instant minced garlic
• 2 large carrots
• 2 cups cabbage leaves
• 14 ounces diced tomatoes
• 8 ounces tomato sauce
• 1 pinch parsley
• 2 tablespoons beef bouillon powder
• 1 cup elbow macaroni
• 1/4 cup frozen peas
• 1/4 cup frozen corn
• 3 cups water

Instructions

1. In a frying pan cook ground beef, onions and garlic together.

2. Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.

3. Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.