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Butter Pecan Cookies
At a Glance
- Total
- 1 hr 4 min
- Servings
- 84.00 cookies
Categories
- Cookies
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 84. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Butter Pecan Cookies brings together 3/4 cup butter, 1/2 cup brown sugar, packed, 1 tablespoon granulated sugar in a practical dish for home cooking. It takes about 1 hr 4 min to prepare and cook. It makes approximately 84 servings.
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Equipment
Oven, large mixing bowl, cookie sheet, glass
Ingredients
- 3/4 cup butter
- 1/2 cup brown sugar, packed
- 1 tablespoon granulated sugar
- 1 egg yolk, unbeaten
- 1 teaspoon vanilla extract
- 2 cups flour, sifted
- 1 lb pecan halves
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Instructions
Preheat oven to 350 degrees.
Cream butter in large mixing bowl.
Gradually add brown sugar and granulated sugar.
Cream well.
Add unbeaten egg yolk and vanilla and beat well.
Blend in sifted flour to form a stiff dough.
Shape dough into small balls.
Place on greased cookie sheet. Flatten cookies with bottom of glass dipped in sugar.
Bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) Cool before frosting.
Garnish with pecan halves.
Keep Cooking
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