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Chocolate Dessert
At a Glance
- Total
- 50 min
- Servings
- 1.00 dessert, serving(s)
Categories
- Dessert
- Baking
Allergens
- Tree nuts
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Dessert brings together 1 cup flour, 1 cup pecans, chopped, 1/2 cup butter, softened in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Equipment
8x8 baking dish, mixing bowls, mixer
Ingredients
- 1 cup flour
- 1 cup pecans, chopped
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (16 ounce) container whipped topping
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 1 (3 1/2 ounce) package instant vanilla pudding
- 3 cups milk
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Instructions
Combine first three ingredients, mix well.
Press into 8X8 baking dish.
Bake at 350F for 20 minutes.
Cool completely.
Meanwhile, beat softened cream cheese with powdered sugar until smooth.
Fold in 1/2 the whipped topping.
Spread over cooled crust.
Combine pudding mixes with milk, mix well.
Spread chocolate mixture over cheese layer.
Top with remainder of whipped topping.
Garnish with grated chocolate, if desired.
Keep Cooking
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