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Maria’s Paleo Pecan Ice Cream
At a Glance
- Total
- 5 min
- Servings
- 2.00 cups, serving(s)
Categories
- Dessert
- Food processor
- Easy
- Food Processor
Dietary
- Paleo
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maria's Paleo Pecan Ice Cream brings together 2 bananas, cut up & frozen, 1 tablespoon agave syrup (optional), 1 teaspoon vanilla in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Food processor
Ingredients
- 2 bananas, cut up & frozen
- 1 tablespoon agave syrup (optional)
- 1 teaspoon vanilla
- 1 pinch sea salt
- 1/2 cup pecans
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Instructions
Partially thaw frozen bananas so they can blend in the food processor. Add all ingredients except pecans and process to a smooth and thick consistency. Add pecans and pulse chop to desired size - just a few pulses is fine.
EAT!
If you return to freezer, this will freeze pretty solid so you might as well eat it all right away. :).
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