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Cranberry-Maple Butter
At a Glance
- Total
- 40 min
- Servings
- 1.00 / cups
Categories
- Condiment
- Stovetop
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry-Maple Butter brings together 1/2 cup water, 1 (12 ounce) bag fresh cranberries, 1/2 cup maple syrup in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large saucepan or Dutch oven, blender or food processor
Ingredients
- 1/2 cup water
- 1 (12 ounce) bag fresh cranberries
- 1/2 cup maple syrup
- 6 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
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Instructions
Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat ; simmer, uncovered 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in refrigerator up to 2 months.
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