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Cabbage and Carrot Salsa
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 2.00 / cups
Categories
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cabbage and Carrot Salsa brings together 1/2 small cabbage, finely shredded (2 cups), 1 medium carrot, finely shredded, 1 tablespoon chopped parsley in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Medium bowl, cover or plastic wrap
Ingredients
- 1/2 small cabbage, finely shredded (2 cups)
- 1 medium carrot, finely shredded
- 1 tablespoon chopped parsley
- 1 tablespoon finely chopped pickled jalapeno pepper
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
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Instructions
In a medium bowl, combine all ingredients.
Cover and refrigerate for at least 30 minutes.
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