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Spicy Seasoned Crackers
At a Glance
- Total
- 12 min
- Servings
- 40.00 oz., - serving(s)
Categories
- Snack
- Microwave
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Seasoned Crackers brings together 3 (10 ounce) bags oyster crackers, I used a bargain brand, 1/2 cup canola oil, clarified butter in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 40 servings.
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Equipment
Microwave, large bowl
Ingredients
- 3 (10 ounce) bags oyster crackers, I used a bargain brand
- 1/2 cup canola oil
- clarified butter
- 2 tablespoons dried parsley, rubbed to fineness
- 1 ounce Hidden Valley Ranch dip, packet
- 1 1/2 teaspoons tony chachere's seasoning salt (or to taste)
- 1 teaspoon granulated garlic or 1 teaspoon garlic powder
- dusting cayenne powder
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Instructions
Heat crackers in the microwave on 1/2 power till they are quite hot.
Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
*Clarified butter will be free of the residual liquids that would make your crackers soggy.
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