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Mock Ferrero Rochers
At a Glance
- Total
- 24 hrs
- Servings
- 60.00 truffles, serving(s)
Categories
- Dessert
- No-Bake
Allergens
- Tree nuts
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mock Ferrero Rochers brings together 350 g hazelnut wafer biscuits, crushed, 100 g ground hazelnuts, 75 g ground almonds in a practical dish for home cooking. It takes about 24 hrs to prepare and cook. It makes approximately 60 servings.
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Equipment
Large bowl, lined cookie sheet, double boiler or heatproof bowl and saucepan, wax paper
Ingredients
- 350 g hazelnut wafer biscuits, crushed
- 100 g ground hazelnuts
- 75 g ground almonds
- 50 g rice flour
- 500 g nutella (about 1 2/3 cups)
- 60 hazelnuts
- 500 g dark chocolate, melted
- 2 tablespoons Frangelico (optional)
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Instructions
Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
Freeze 1 hour.
Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .
Keep Cooking
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