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Simple, Savory Quinoa
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Simple, Savory Quinoa brings together 1 tablespoon butter, 1 cup uncooked quinoa, 2 cups vegetable broth in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Saucepan, bowl
Ingredients
- 1 tablespoon butter
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 2 teaspoons garlic, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 tablespoon fresh thyme, chopped
- 1/4 teaspoon salt
- 1 small onion, finely chopped
- 2 dashes fresh lemon juice
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Instructions
Melt butter in a saucepan over medium heat. Add the quinoa, garlic and onion, and cook, stirring occasionally until the quinoa is lightly browned.This takes about 5 minutes. Stir in broth and bring to a boil. Reduce to a simmer, cover and cook for 15 minutes or until quinoa is tender.
In a bowl toss the quinoa mixture together with the parsley, thyme, and salt. Sprinkle with lemon juice and serve.
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