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Herbed Beef Roast
At a Glance
- Prep
- 15 min
- Cook
- 8 hrs
- Total
- 8 hrs 15 min
- Servings
- 12.00 serving(s)
Categories
- Main Course
- Slow cooker
- Easy
- Slow Cooker
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Herbed Beef Roast brings together 3 lbs beef boneless tip roast, 1 teaspoon dried herbs, leaves (such as marjoram, basil and oregano), 1 teaspoon salt in a practical dish for home cooking. It takes about 8 hrs 15 min to prepare and cook. It makes approximately 12 servings.
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Equipment
12-inch skillet, 4- to 5-quart slow cooker
Ingredients
- 3 lbs beef boneless tip roast
- 1 teaspoon dried herbs, leaves (such as marjoram, basil and oregano)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, finely chopped
- 1 cup balsamic vinegar or 1 cup red wine vinegar
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Instructions
If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
Serve with horseradish mashed potatoes.
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