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Philly Stuffed Mushrooms by Kraft
At a Glance
- Total
- 50 min
- Servings
- 10.00 serving(s)
This recipe for Philly Stuffed Mushrooms by Kraft brings together 3 (8 ounce) packages mushrooms, 2 (8 ounce) packages Philadelphia Cream Cheese, softened, 1 (1/2 ounce) package Italian salad dressing mix in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 3 (8 ounce) packages mushrooms
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 (1/2 ounce) package Italian salad dressing mix
- 1/4 cup mayonnaise
- 2 tablespoons onions, minced
- 1 tablespoon fresh parsley, chopped
- 1 cup grated parmesan cheese
- 1/8 teaspoon ground red pepper (cayenne)
- 1 (6 ounce) package seasoned stuffing mix
- 3 tablespoons butter, melted
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Instructions
PREHEAT oven to 350ºF.
CLEAN mushrooms and remove stems; set aside.
MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
PUT stuffing mix in separate bowl.
STUFF mushrooms with the cream cheese mixture.
PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
BAKE for 30 minute Enjoy!
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