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Easy Ghee Pancake
At a Glance
- Total
- 15 min
- Servings
- 6.00 pancakes, serving(s)
Categories
- Breakfast
- Pan-fried
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Ghee Pancake brings together 1 cup all-purpose flour, 1 tablespoon light brown sugar, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large bowl, wooden spoon, frying pan, measuring cups, measuring spoons
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon ghee
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Instructions
In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
Add beaten egg.
Add ghee.
Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
Let the pancake mixture sit for about 5 minutes.
Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
Turn it over when you start seeing bubbles.
Serve hot with maple syrup.
Keep Cooking
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