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Banana Lumpia
At a Glance
- Total
- 25 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Filipino
- Deep Frying
- Deep-frying
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Lumpia brings together 16 spring roll wrappers, 4 whole bananas, cut into quarters lengthwise, 4 tablespoons sugar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Bowl, deep fryer or heavy pot, paper towels
Ingredients
- 16 spring roll wrappers
- 4 whole bananas, cut into quarters lengthwise
- 4 tablespoons sugar
- 1 teaspoon cinnamon (optional)
- canola oil, for deep-frying
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Instructions
Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
Take 1 spring roll wrapper and place 1 banana strip on bottom â…“ of wrapper. Fold in left and right side and roll up from bottom.
Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
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