Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Cappuccino Fudge
At a Glance
- Total
- 4 hrs 15 min
- Servings
- 3.00 doz squares
Categories
- Dessert
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cappuccino Fudge brings together 1 (7 ounce) jar marshmallow cream, 1/2 cup sugar, 2/3 cup whipping cream or 2/3 cup heavy cream in a practical dish for home cooking. It takes about 4 hrs 15 min to prepare and cook. It makes approximately 3 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
8-inch square baking dish, aluminum foil, 2-quart saucepan, cutting board
Ingredients
- 1 (7 ounce) jar marshmallow cream
- 1/2 cup sugar
- 2/3 cup whipping cream or 2/3 cup heavy cream
- 1/4 cup whipped margarine
- 1 teaspoon instant coffee (or grain beverage powder)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup toasted chopped hazelnuts or 1 cup walnuts
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Line 8" square baking dish with aluminum foil; set aside.
In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
Bring to a boil over medium heat, stirring constantly.
Continue to boil 5 minutes, stirring constantly.
Remove from heat.
Stir in chocolate chips until smooth.
Stir in nuts.
Pour into prepared pan.
Cover and refrigerate at least 4 hours or overnight.
Using foil, lift fudge onto cutting board.
To serve, cut into 36 squares.
Keep Cooking
More sugar Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
