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Banana Cornflour Pancakes
At a Glance
- Total
- 25 min
- Servings
- 8.00 medium pancakes
Categories
- Breakfast
- Pan-fried
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Cornflour Pancakes brings together 2 cups cornflour, 3/4 cup brown sugar, 4 eggs in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Large bowl, blender, frying pan
Ingredients
- 2 cups cornflour
- 3/4 cup brown sugar
- 4 eggs
- 2 teaspoons baking powder
- 1/4 cup butter
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 bananas
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Instructions
In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
Separately, blend eggs, milk, vanilla extract and bananas.
Pour mixture unto dry ingredients and beat.
Melt butter and mix in with the rest.
Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
When top is dry, flip and brown on the other side. All done!
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