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Artichoke Balls
At a Glance
- Cook
- 10 min
- Total
- 20 min
- Servings
- 24.00 balls
Categories
- Appetizer
- Baked
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Artichoke Balls brings together 1 (8 ounce) can artichoke hearts, drained and finely chopped, 1 cup seasoned bread crumbs, 2 eggs in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Oven, medium bowl, baking sheet
Ingredients
- 1 (8 ounce) can artichoke hearts, drained and finely chopped
- 1 cup seasoned bread crumbs
- 2 eggs
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/4 cup grated parmesan cheese
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Instructions
Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.
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