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Mexican Peanuts
At a Glance
- Total
- 15 min
- Servings
- 2.00 pounds
Categories
- Snack
- Mexican
- Stovetop
- Easy
Dietary
- Vegan
Allergens
- Peanuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mexican Peanuts brings together 4 garlic cloves, minced, 2 tablespoons olive oil, 1 teaspoon crushed red hot pepper in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Large frying pan, covered jar or tin
Ingredients
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon crushed red hot pepper
- 1/2 teaspoon ground cumin
- 2 lbs dry roasted peanuts
- 1 teaspoon coarse salt
- 1 teaspoon chili powder
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Instructions
In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.
Mix in peanuts and cook, stirring, for 2 minutes. Sprinkle with coarse salt and chili powder.
Mix well and store in a covered jar or tin.
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