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Kangaroo Burgers (Australia)
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sandwiches
- Australian
- Pan-fried
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kangaroo Burgers (Australia) brings together 1 lb miced kangaroo meat, 1 onion, finely chopped, 1 garlic clove, minced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, skillet
Ingredients
- 1 lb miced kangaroo meat
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon cilantro, chopped
- 1 tablespoon vegetable oil
- 4 large lettuce leaves
- 4 hamburger buns
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Instructions
Mix the kangaroo mince with the onion, garlic and cilantro. season with salt and pepper to taste.
Shape the meat into four patties. Heat the oil over a medium hot flame and pan fry burgers until medium rare (if kangaroo is overcooked it will become dry and chewy).
Serve on toasted burger buns with lettuce leaves and bush tomato chutney.
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