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Bush Tomato Chutney (Australia)
At a Glance
- Total
- 1 hr 10 min
- Servings
- 3.00 Cups
Categories
- Condiment
- Australian
- Simmered
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bush Tomato Chutney (Australia) brings together 3 tomatoes, 1 cup sugar, 1/4 cup dried Bush Tomato, chopped (or substitute sundried tomatoes) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Medium saucepan
Ingredients
- 3 tomatoes
- 1 cup sugar
- 1/4 cup dried Bush Tomato, chopped (or substitute sundried tomatoes)
- 1 red onion, chopped
- 1 garlic clove
- 1/2 a granny smith apple
- 2 tablespoons golden raisins
- white vinegar (enough to cover)
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
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Instructions
Cut up the tomatoes, garlic and onions and put them in a medium sized saucepan. Add just enough vinegar to cover them.
Add the rest of the ingredients and bring to a boil. Reduce heat and simmer until the vegetables are soft and the entire mixture has a jam-like consistency.
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