Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Homemade Butterfinger Bars
At a Glance
- Total
- 1 hr 12 min
- Servings
- 8.00 bars, serving(s)
Categories
- Dessert
- Microwave
Allergens
- Peanuts
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Butterfinger Bars brings together 1 1/2 cups candy corn, 1/2 cup creamy peanut butter (use crunchy peanut for traditional flavour) or 1/2 cup sunflower seed butter (use crunchy peanut for traditional flavour), 1/3 cup crushed granola cereal or 1/3 cup crunchy flake cereal in a practical dish for home cooking. It takes about 1 hr 12 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Loaf pan, parchment paper, microwave-safe bowl
Ingredients
- 1 1/2 cups candy corn
- 1/2 cup creamy peanut butter (use crunchy peanut for traditional flavour) or 1/2 cup sunflower seed butter (use crunchy peanut for traditional flavour)
- 1/3 cup crushed granola cereal or 1/3 cup crunchy flake cereal
- 7 ounces bittersweet chocolate, melted
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Line a loaf pan with parchment, making sure to cover all sides.
In a microwave safe dish, melt candy corn, checking and stirring frequently.
Immediately stir in the nut butter and cereal until fully combined.
Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
Remove from pan and cut into bars.
Dip bars in the chocolate to evenly coat.
Keep Cooking
More candy corn Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
