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Cold Satay Noodles
At a Glance
- Total
- 20 min
- Servings
- 8.00 - Sides, serving(s)
Categories
- Noodles
- Side Dish
- Boiled
Dietary
- Vegetarian
Allergens
- Peanuts
- Sesame
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cold Satay Noodles brings together 1 cup crunchy peanut butter, 14 ounces coconut milk, 1 tablespoon curry powder in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 cup crunchy peanut butter
- 14 ounces coconut milk
- 1 tablespoon curry powder
- 1 tablespoon sesame seeds
- 2 teaspoons sugar
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 13 ounces linguine (whole wheat best) or 13 ounces spaghetti (whole wheat best)
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Instructions
Cook Pasta in salted water, (1 teaspoon per quart/litre) for 8 minutes, stirring occasionally then drain.
While pasta is cooking, combine all ingredients (except 1/2 of the Green Onions) over medium/low heat & whisk until just combined.
Test for Heat & add Chili's if you like (I usually add 2 Thai Chili's).
When noodles are drained, add to Sauce, mix well, serve on platter or bowl with remaining Green Onions on top.
Keep Cooking
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