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Bang Bang Shrimp
At a Glance
- Total
- 45 min
- Servings
- 5.00 - shrimp, - serving(s)
Categories
- Appetizer
- Deep Frying
Allergens
- Shellfish
- Eggs
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bang Bang Shrimp brings together 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, 5 drops sriracha hot chili sauce (or to taste) in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 5 servings.
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Equipment
Mixing bowl, deep fryer or heavy pot, paper towels
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 5 drops sriracha hot chili sauce (or to taste)
- 1 lb shelled and deveined shrimp
- dry cornstarch
- oil (for frying)
- lettuce
- chopped scallion
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Instructions
Make sauce two to three hours before shrimp so all of the flavors can blend.
Mix mayonnaise with Thai Sweet Chili Sauce.
Add hot sauce to taste.
Dredge the shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce, cabbage, and spinach lined bowl, top with chopped scallions.
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