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Low Carb Chocolate Mug Cake
At a Glance
- Total
- 7 min
- Servings
- 1.00 mug, serving(s)
Categories
- Dessert
- Microwave
Dietary
- Low-carb
- Low Carb
Allergens
- Tree nuts
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Carb Chocolate Mug Cake brings together 2 tablespoons almond meal or 2 tablespoons flour, 2 tablespoons Splenda sugar substitute, 1 tablespoon unsweetened cocoa powder in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Microwave, large mug or small bowl
Ingredients
- 2 tablespoons almond meal or 2 tablespoons flour
- 2 tablespoons Splenda sugar substitute
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon coconut oil or 1 tablespoon canola oil
- 3 tablespoons cream or 3 tablespoons half-and-half
- 1 teaspoon vanilla extract
- 1 egg
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Instructions
Mix everything together in a big mug or small bowl and put it in the microwave for 90 seconds maybe 10 more seconds after that depends on your microwave and enjoy it, yum!
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