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Slow-Roasted Turkey
At a Glance
- Total
- 21 hrs 10 min
- Servings
- 20.00 slices, serving(s)
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Slow-Roasted Turkey brings together 20 lbs turkey, thawed, 1/2 cup salad oil in a practical dish for home cooking. It takes about 21 hrs 10 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Oven, roasting pan, foil
Ingredients
- 20 lbs turkey, thawed
- 1/2 cup salad oil
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Instructions
Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
Rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature). Bake for remaining 20 hours.
If wings or thighs begin to brown too fast, wrap them with foil. About 2 hours before time to serve the turkey, check for doneness. If necessary, raise the oven heat to 350 degrees to finish cooking or browning.
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