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Fresh Strawberry Butter

At a Glance

Prep
15 min
Cook
0 min
Total
15 min
Servings
1.00 / cups

Categories

  • Condiment
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1736 per serving 1736 for selected servings
Fat 184g per serving 184g for selected servings
Sugar 43g per serving 43g for selected servings
Protein 2g per serving 2g for selected servings
Carbohydrates 48g per serving 48g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Fresh Strawberry Butter brings together 1 cup fresh strawberries, sliced & pureed, 1 cup unsalted butter, softened, 2 tablespoons powdered sugar (confectioner's sugar) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Food processor or medium bowl, electric mixer, serving bowl or mold

Ingredients

  • 1 cup fresh strawberries, sliced & pureed
  • 1 cup unsalted butter, softened
  • 2 tablespoons powdered sugar (confectioner's sugar)

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Instructions

  1. In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).

  2. Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.

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