Ingredients

• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon chili powder
• 2 teaspoons olive oil
• 1/2 lb medium shrimp, peeled and deveined (about 20 shrimp)
• 1 avocado, pitted and diced
• 1/2 cup mayonnaise
• 1 chipotle pepper
• 1 lime, juice of
• 1/4 teaspoon kosher salt
• 2 French rolls
• 4 romaine lettuce leaves

Instructions

1. Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.

2. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.

3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.

4. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.