Ingredients

• 2 teaspoons olive oil
• 1 bunch scallion, thinly sliced
• 1 carrot, shredded
• 3 garlic cloves, minced
• 1 lb ground pork (I've used ground chicken)
• 1/4 cup teriyaki sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 lb swiss chard, rinsed dried and thinly sliced crosswise
• 4 sesame hamburger buns, split and toasted

Instructions

1. In large heavy skillet, brown ground pork. Drain cooked meat on paper towel lined plate.

2. Wipe grease from pan. Add 1 t oil and heat over medium heat. Add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute.

3. In a cup, combine 1/2 c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to skillet along with cooked meat. Cook, stirring until thick, hot and bubbly. Keep warm.

4. In skillet heat remaining oil over medium heat, Add remaining garlic and cook for 1 minute Add chard and remaining teriyaki sauce. Stir fry briefly, just until wilted. Serve pork and chard on buns.