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Cornflake Choc Nut Slice
At a Glance
- Total
- 15 min
- Servings
- 12.00 slices
Categories
- Dessert
- No-Bake
Allergens
- Milk
- Peanuts
- Gluten
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cornflake Choc Nut Slice brings together 3 (60 g) Mars bars, chopped, 100 g butter, 3/4 cup peanut butter in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 12 servings.
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Equipment
23 cm square slab pan, baking paper, saucepan, large bowl, heatproof bowl
Ingredients
- 3 (60 g) Mars bars, chopped
- 100 g butter
- 3/4 cup peanut butter
- 1/2 cup icing sugar
- 4 cups corn flakes
- 200 g dark chocolate, chopped
- 25 g butter, extra
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Instructions
Grease 23 cms square slab pan.
Cover base and sides with baking paper.
Combine Mars bars, butter & peanut butter in pan.
Stir over low heat till melted and well combined.
Transfer mixture to large bowl, stir in sifted icing sugar.
Add lightly crushed Cornflakes, mix well.
Pres mixture firmly over base of pan.
Combine chocolate and extra butter in pan over pot of simmering water.
When choc is melted, mix well and spread over slice.
Place in fridge for several hours.
Remove from pan and cut into rectangles.
Keep Cooking
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