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Cornflake Choc Nut Slice

At a Glance

Total
15 min
Servings
12.00 slices

Categories

  • Dessert
  • No-Bake

Allergens

  • Milk
  • Peanuts
  • Gluten

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 360.8 per serving 4330 for selected servings
Fat 21.9g per serving 263g for selected servings
Sugar 25.3g per serving 303g for selected servings
Protein 6g per serving 72g for selected servings
Carbohydrates 39g per serving 468g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cornflake Choc Nut Slice brings together 3 (60 g) Mars bars, chopped, 100 g butter, 3/4 cup peanut butter in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 12 servings.

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Equipment

23 cm square slab pan, baking paper, saucepan, large bowl, heatproof bowl

Ingredients

  • 3 (60 g) Mars bars, chopped
  • 100 g butter
  • 3/4 cup peanut butter
  • 1/2 cup icing sugar
  • 4 cups corn flakes
  • 200 g dark chocolate, chopped
  • 25 g butter, extra

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Instructions

  1. Grease 23 cms square slab pan.

  2. Cover base and sides with baking paper.

  3. Combine Mars bars, butter & peanut butter in pan.

  4. Stir over low heat till melted and well combined.

  5. Transfer mixture to large bowl, stir in sifted icing sugar.

  6. Add lightly crushed Cornflakes, mix well.

  7. Pres mixture firmly over base of pan.

  8. Combine chocolate and extra butter in pan over pot of simmering water.

  9. When choc is melted, mix well and spread over slice.

  10. Place in fridge for several hours.

  11. Remove from pan and cut into rectangles.

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