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Cranberry White Chocolate Cookies
At a Glance
- Cook
- 15 min
- Total
- 25 min
- Servings
- 30.00 - cookies, - serving(s)
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry White Chocolate Cookies brings together 3 cups flour, 3/4 teaspoon baking soda, 3/4 teaspoon salt in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 30 servings.
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Equipment
Mixing bowls, cookie sheet, oven
Ingredients
- 3 cups flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup butter, softened
- 3/4 cup sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 1 egg
- 1 egg white
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
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Instructions
Mix and set aside flour, baking soda, salt, and nutmeg.
In large bowl, mix butter, sugar, brown sugar, and vanilla. Add egg and egg white to mixture.
Gradually add in flour mixture and mix until incorporated. Gradually stir in chocolate chips and dried cranberries.
Drop on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
Keep Cooking
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