Ingredients

• 1 1/2 lbs lean beef roast
• 1 large onion, sliced
• 1 (4 ounce) can chopped green chilies
• 2 low-sodium beef bouillon cubes
• 1 1/2 teaspoons dry mustard
• 1/4 teaspoon garlic powder
• 3/4 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1 cup salsa

Instructions

1. Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover.

2. Cover, and cook on low 10-12 hours, or until beef is tender.

3. Drain and reserve the liquid.

4. Shred beef using two forks to pull it apart.

5. Combine beef, salsa, and enough of reserved liquidto make a desired consistency.

6. Use` this filling for burritos, chapupas, or tacos.