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Burma Curry Chicken
At a Glance
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Burmese
- Simmered
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Burma Curry Chicken brings together 2 small onions, finely chopped, 2 teaspoons crushed garlic, 2 teaspoons finely chopped ginger in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
shallow pan
Ingredients
- 2 small onions, finely chopped
- 2 teaspoons crushed garlic
- 2 teaspoons finely chopped ginger
- 2 teaspoons grated fresh lemon rind
- 2 tablespoons oil
- 1 teaspoon turmeric
- 1 teaspoon chili flakes
- 1 teaspoon fish sauce
- 4 chicken breasts
- 1/2 cup water
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Instructions
Heat oil in shallow pan over medium heat and brown chicken breasts.
Remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.
Cook for 2 minutes.
Stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.
Serve with rice garnished lemon and coriander.
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