Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Ham With Ginger Crust
At a Glance
- Cook
- 45 min
- Total
- 1 hr 5 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Baking
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ham With Ginger Crust brings together 5 -7 kg ham, on the bone, 1 cup ginger and lime marmalade, 1 cup brown sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Oven, sharp knife, deep baking dish, mixing bowl
Ingredients
- 5 -7 kg ham, on the bone
- 1 cup ginger and lime marmalade
- 1 cup brown sugar
- 2 teaspoons nutmeg
- 100 g pecan nuts, chopped
- 1/2 cup glace ginger, chopped
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Remove rind from ham.
Preheat oven to 180 C.
Use a sharp knife to score diamond pattern in the rind around shank.
Place ham in deep baking dish.
Spread marmalade over surface.
Combine sugar, nutmeg, pecans and ginger.
Spread this mixture over marmalade pressing it down by hand.
Bake 45 minutes till golden brown.
Keep Cooking
More ham Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
