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Buffalo Chicken Nachos

At a Glance

Total
17 min
Servings
4.00 - serving(s)

Categories

  • Appetizer
  • American
  • Baked

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 1042.5 per serving 4170 for selected servings
Fat 58g per serving 232g for selected servings
Sugar 4.5g per serving 18g for selected servings
Protein 66g per serving 264g for selected servings
Carbohydrates 61g per serving 244g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Buffalo Chicken Nachos brings together 8 cups ranch flavored tortilla chips (Cool Ranch Doritos works great), 4 cups cooked chicken, shredded, 1 1/2 cups frank's buffalo wing sauce in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Oven, rimmed baking sheet or shallow baking dish, saucepan, strainer

Ingredients

  • 8 cups ranch flavored tortilla chips (Cool Ranch Doritos works great)
  • 4 cups cooked chicken, shredded
  • 1 1/2 cups frank's buffalo wing sauce
  • 1/2 cup water
  • 3 cups shredded cheddar cheese
  • 4 ounces blue cheese, crumbles
  • 1 cup chopped celery

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Instructions

  1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.

  2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.

  3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.

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