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Buffalo Chicken Nachos
At a Glance
- Total
- 17 min
- Servings
- 4.00 - serving(s)
Categories
- Appetizer
- American
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buffalo Chicken Nachos brings together 8 cups ranch flavored tortilla chips (Cool Ranch Doritos works great), 4 cups cooked chicken, shredded, 1 1/2 cups frank's buffalo wing sauce in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, rimmed baking sheet or shallow baking dish, saucepan, strainer
Ingredients
- 8 cups ranch flavored tortilla chips (Cool Ranch Doritos works great)
- 4 cups cooked chicken, shredded
- 1 1/2 cups frank's buffalo wing sauce
- 1/2 cup water
- 3 cups shredded cheddar cheese
- 4 ounces blue cheese, crumbles
- 1 cup chopped celery
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Instructions
Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
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