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Steamed Asian Salmon
At a Glance
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Asian
- Steaming
Allergens
- Fish
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Steamed Asian Salmon brings together 3/4 cup orange juice, 1/4 cup soy sauce, 1/4 cup rice vinegar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Bowl or sealable bag, small saucepan, steamer, pan
Ingredients
- 3/4 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 teaspoons finely chopped fresh ginger
- 2 garlic cloves, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 4 skinless salmon steaks, about 170 g (6 oz)
- 2 green onions, cut into 7 . 5-cm (3-inch)
- salt and pepper
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Instructions
Marinade: In a bowl or sealable bag, combine all the ingredients. 
.
Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
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