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Nif’s Bread Crackers in a Pinch
At a Glance
- Cook
- 10 min
- Total
- 27 min
- Servings
- 20.00 serving(s)
Categories
- Snack
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nif's Bread Crackers in a Pinch brings together 1 loaf bread, sliced (I used whole wheat), 1/3 cup butter, 1 -2 garlic clove (depends on how garlicky you like things!) in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Oven, cookie sheet, silicone mat, parchment paper or foil, cookie cutter, microwave, pastry brush
Ingredients
- 1 loaf bread, sliced (I used whole wheat)
- 1/3 cup butter
- 1 -2 garlic clove (depends on how garlicky you like things!)
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Instructions
Preheat oven to 400°F Line a cookie sheet with a silicone pad, parchment paper or tin foil.
With a cookie cutter, cut out shapes from your slices of bread. You can use whatever shape but I used a smaller circle and they turned out great.
Pick up the cutouts and press them flat with your fingers, making them very thin like a cracker.
Crush the garlic clove(s) with the side of a large knife and add to butter. Melt in the microwave and the garlic will infuse the butter as it heats up. Brush each "cracker" with garlic butter and place on the cookie sheet.
Place in oven and turn over after 5 minutes. Bake for another 5 minutes. Keep an eye on them in case your oven cooks hotter than mine.
Top with preferred toppings.
Keep Cooking
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