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Orange Buns
At a Glance
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Servings
- 8.00 serving(s)
Categories
- Breakfast
- Dessert
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Buns brings together 3 cups flour, 3 tablespoons sugar, 4 teaspoons baking powder in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Mixing bowl, pastry cutter, fork, rolling pin, 9 or 10 inch tube pan, oven
Ingredients
- 3 cups flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/3 cup butter
- 2 eggs
- 3/4 cup orange juice
- 3 tablespoons butter, softened
- 3/4 cup sugar
- 4 teaspoons grated orange rind
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Instructions
Whisk flour, sugar, baking powder and salt.
Cut in butter until in fine crumbs.
Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
Turn out onto a floured surface; knead gently for 30 seconds.
Roll or pat into an eight inch square; spread with butter.
Mix the orange sugar and sprinkle over dough.
Roll up jelly roll fashion; cut into eight slices.
Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
Bake in centre of a 425 oven for 35 minutes or until golden.
Keep Cooking
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