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Gluten-Free Flour Mix

At a Glance

Total
10 min
Servings
9.00 cups

Categories

  • Baking Mix
  • No-cook
  • No-Cook

Dietary

  • Gluten-free

Servings & Nutrition

Original recipe serves 9. Current scale: 1x.

Calories 520 per serving 4680 for selected servings
Fat 1g per serving 9g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 5g per serving 45g for selected servings
Carbohydrates 120g per serving 1080g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Gluten-Free Flour Mix brings together 6 cups rice flour, white, 2 cups potato starch, flour, 1 cup tapioca flour in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 9 servings.

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Equipment

Large bowl, whisk, airtight storage container

Ingredients

  • 6 cups rice flour, white
  • 2 cups potato starch, flour
  • 1 cup tapioca flour

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Instructions

  1. In large bowl, whisk ingredients together.

  2. Store at room temperature.

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