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Tartar Sauce
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 2.00 T, serving(s)
Categories
- Condiment
- Food processor
- Easy
- Food Processor
Allergens
- Egg
- Fish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tartar Sauce brings together 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip, 1 medium dill pickle (or 1/4 cup dill relish), 2 sprigs parsley in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Food processor
Ingredients
- 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
- 1 medium dill pickle (or 1/4 cup dill relish)
- 2 sprigs parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried onion flakes (or fresh)
- 1/4 teaspoon Worcestershire sauce
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Instructions
Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
Best if refrigerated for an hour before use.
Note: Can be made without the food processor, using dill relish or finely minced pickle.
Lasts quite a while in the refrigerator.
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