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Pork Loins With Peach Jam
At a Glance
- Total
- 4 hrs 15 min
- Servings
- 1.00 meal, - serving(s)
Categories
- Main Course
- Slow cooker
- Easy
- Slow Cooker
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Loins With Peach Jam brings together 1 1/2 lbs pork loin, cut into bite size pieces, 2 tablespoons taco seasoning, 2 cups mild salsa in a practical dish for home cooking. It takes about 4 hrs 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Slow cooker, mixing bowl
Ingredients
- 1 1/2 lbs pork loin, cut into bite size pieces
- 2 tablespoons taco seasoning
- 2 cups mild salsa
- 1/3 cup peach jam
- 2 tablespoons cornstarch
- 1/4 cup water
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Instructions
Spray slow cooker with non-stick cooking spray.
Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
Add salsa and jam, stir.
Cook on high 3-3 1/2 hours, or until meat is tender.
Remove meat to serving dish, and keep warm.
In a bowl, blend cornstarch, and water.
Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
Continue stirring until fully absorbed.
Continue cooking, stirring occasionally, until sauce thickens.
Serve over or alongside pork.
Keep Cooking
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